Snickerdoodles

3 3/4 cups flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cream of tartar
1 cup butter
2 cups sugar
2 eggs
1/4 cup milk
1 tsp vanilla
3 Tbsp sugar
1 tsp ground cinnamon

Stir together flour, soda, salt and cream of tartar. Beat butter for 30 seconds. Add 2 cups sugar and beat till fluffy. Add eggs, milk and vanilla. Beat well. Add dry ingredients beating til well combined. Form dough into 1-inch balls (moisten hands in cold water to prevent sticking). Roll balls in mixture of 3 Tbsp sugar and 1 tsp cinnamon. Place balls 2 inches apart on greased cookie sheet. Flatten slightly with the bottom of a drinking glass (I usually don't do this step). Bake in a 375 oven about 8 minutes or until golden.
Yield: 66 cookies