I first made these for a "Happy Father's Day Family Home Evening" when Evan and Andrew were small and we lived in San Jose. They were a big hit with Daddy...especially since they bore his name.
1 cup butter
2/3 cup powdered sugar
2 Tbsp cocoa
1 1/2 cups flour
1 tsp vanilla
1/2 cup chopped nuts (optional)
Preheat oven to 350. Cream butter, sugar, and cocoa. Beat in flour, then vanilla and nuts. Form into 1-inch balls and bake on ungreased cookie sheet 15 minutes. Cool on wire rack. Sprinkle with powdered sugar when completely cooled.
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