1 1/4 cups peanut butter
2/3 cup light brown sugar, firmly packed
1 large egg
1 tsp vanilla
1/2 cup flour
25 chocolate kisses, foil removed
Preheat oven to 350. Grease cookie sheet. In a large bowl, beat peanut butter and brown sugar until blended. Add the egg and vanilla and beat until blended. Add flour and mix on low speed just until blended. Roll into 1-inch balls and place on cookie sheet 2 inches apart. Bake for 10-12 minutes until puffed and looking dry on top. Remove from oven and set cookie sheet on cooling rack. Immediately place an unwrapped chocolate kiss, tip pointing up, in the center of each cookie. Press down slightly to sink the kiss into the cookie. Let cool on baking sheet for 10 minutes. Move cookies onto rack with spatula and let cool completely.
Yield: 25 cookies
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