Almond Rocca Cookie

These were a favorite of mine when I was growing up. I've made them occasionally but not too much. The kids have always loved them, though.

1 cup butter
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg yolk, beaten
1 tsp vanilla
2 cups cake flour (or regular flour minus 4 Tbsp)
1 bag milk chocolate chips
1 cup finely chopped almonds

Cream butter and sugar. Add egg yolk and vanilla. Mix well. Blend in flour. Press into greased 9x13 pan or roll out onto large cookie sheet keeping 1 inch from the edge of the pan. Bake 15-20 minutes at 350. While warm, spread with melted chocolate chips and sprinkle with nuts. Cut into squares while still warm.
Yield: 60 1-inch squares