1 1/2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/3 cup butter
1/3 cup peanut butter
1 tsp vanilla
1 1/2 cups rolled oats
1/2 cups peanuts (optional)
Melt butter in saucepan over medium heat. Add sugar, cocoa, and milk. Stir until dissolved. Heat over medium heat until bubbles form on top. Boil and stir 2 minutes more. Remove from heat. Stir in peanut butter until melted. Stir in vanilla, oats and nuts. Let stand 1 hour or until desired consistency. Drop onto waxed paper and let finish setting.
Yield: 36 cookies
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