Brother Au made these cookies frequently for the seminary class in San Mateo. The kids loved them and their friends at school loved them too! When making them, remember that Brother Au never really measured the ingredients...the recipe is an estimate based on one time when Brother Au allowed Evan and Andrew to help him make the cookies before we moved to PA.
1 1/4 cup butter (softened, not melted)
1 cup sugar
1 cup brown sugar, packed
3 eggs
1 Tbsp vanilla flavoring (not extract)
2 cups wheat flour
5 cups rolled oats
1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 cups semi-sweet chocolate chips
4 ozs Hershey milk chocolate bar, finely grated
1 1/2 cups chopped walnuts (optional)
Cream butter and sugars until fluffy. Add eggs and vanilla and mix well. Mix in flour, oats, salt, baking powder and baking soda. Add chocolate and nuts. Drop golf-ball size balls of cookie dough onto an ungreased cookie sheet. Bake at 375 for 6-7 minutes. Do not overcook! Let cool on cookie sheet, then move to a paper towel to finish becoming solid.
Yield: 4-5 dozen
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